Real Good Chocolate
ROYCE' was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce' has been and will always be the painstaking sourcing of high quality ingredients.
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THE ROYCE' FACTORY
High quality production
Strict hygiene standards
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THE ROYCE' FACTORY
Surrounded by lush green fields in summer
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THE ROYCE' FACTORY
Snow-covered in winter
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1983
Established Royce' Confect Co., Ltd.
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1985
Royce' first item 'Chocolate Bar' was produced.
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1990
Started production of 'Pure Chocolate'.
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1995
Our best-selling chocolate 'Nama Chocolate' was born.
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1999
Started production of 'Nutty Bar Chocolate' and 'Baton Cookies'.
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2001
Our very first shop abroad was launched in Singapore.
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2002
Very unique item Potatochip Chocolate was introduced.
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2002
Two shops were opened in Hong Kong.
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2004
Started production of 'Chocolate Wafers'.
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2005
First Malaysia shop was opened.
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2007
First Thailand shop was opened.
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2008
The 'berry' delicious Berry Cube from the 'Prafeuille Chocolat' line hit our stores.
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2008
First Philippines shop was opened.
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2011
August: Brunei shop was opened. October: Indonesia shop was opened.
November: Russia shop was opened. December: Taiwan shop was reopened. -
2012
Popcorn Chocolate was sold in Singapore.
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2013
First shop was opened in Adelaide, Australia.
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2013
First shop was opened in Mumbai, India.
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2014
First Dubai shop was opened.
